The Last Supper Club is thrilled to invite you to our farm-to-festival theatrical fine dining extravaganza:
Step across our threshold and find yourself in another world…
where an eternal feast is fireside and you are always the guest of honor.
A world where the food is made of poetry and the fire knows your name.
A world where the deliciousness of being alive, together, is cause for wild celebration.
A world where a reckless band of beautiful strangers have welcomed you into their revels.
Head Chef Andreas Whittstock
Hosted by the Va-shee Qweens
w/ special guest diva Ashley Knight
DJ’s at each meal:
Thursday 2pm: TBA
Friday 10:30am: Prom Night
Friday 2pm: Little Dinosaur
Sat 10:30am: Mark Farina
Sat 2pm: Show Pony
Sun 10:30am: TBA
Sun 2pm: Nadi
Fri-Sun 10:30am and 2pm
3 courses – $65 – House craft cocktails available for purchase
LSC’s infamous flame kissed open fire cuisine…
Farm to Feast — locally sourced produce and meat
Sustainable hedonism at its finest
Featured Image by Carolyn Crafty